Article 52 AU

1. Prawns Deserve More Than a Foil Parcel

Foil keeps the prawns together, but it also holds in moisture. If you're after charred edges and smoky flavour, wrapping the whole batch up can work against you. Keep the prawns together without sealing them away from the barbecue.

2. Skip Threading Every Prawn Onto a Skewer

Skewers can work, but threading each prawn takes time. Then you need to watch and turn them as they cook. Preparing the sides shouldn't take longer than cooking them. A basket lets you load the batch at once.

3. The Prawns Stay Put While Heat Gets In

Load the BRYN Rolling Grill Basket, close the cylinder and set it across the barbecue grill bars. The fine stainless mesh holds the smaller pieces inside while leaving openings for heat and smoke. No more prawns slipping between the bars.

4. Roll the Batch Instead of Turning Each Skewer

Instead of turning every prawn separately, give the loaded basket a gentle roll as it cooks. The pieces shift together, so you can manage one batch rather than dozens of little pieces while the rest of dinner cooks.

5. Keep the Smoky Barbecue Flavour

The open weave doesn't seal food away like a foil parcel. Heat and smoke can move through the basket towards the prawns, helping you get grilled edges and that barbecue flavour. On a charcoal barbecue, drippings can meet the coals too.

6. Make Room for the Sides Too

Use the same basket for mushrooms, chopped vegetables or other small sides next time. It sits beside the main course instead of taking over the whole barbecue. One useful tool, not something you use once and put away.

7. Keep Cleanup Simple Afterwards

Once everything has cooled, twist off the wooden handle and put the stainless steel basket in the dishwasher. Keep the wooden handle out. You can also remove it while cooking so the barbecue lid can close. BRYN backs the basket with a lifetime warranty.