Article 25 AU

#5: Aluminium Foil

Aluminium foil traps all the moisture so your food ends up steaming instead of barbecuing. You get zero sear marks, no smoky flavour, and under high heat, the foil breaks down and leaches metals right into your food. Single-use waste that costs you money every time and harms the environment.

#4: Grill Mats

Grill mats completely block the fire, so your food never makes direct contact with the heat. The result? Flat, flavourless food that might as well have been cooked in a frying pan indoors. You might as well have stayed inside the kitchen. Plus, they wear out fast and can release chemicals under high heat.

#3: Cast Iron Pan

Cast-iron pans technically work, but they trap all the juices inside so you miss out on that smoky flavour that comes from drippings hitting the coals. The food tastes pan-fried, not grilled. Plus, they weigh more than 3 kg, take up half the grill surface, and require hand washing with special oil after every use.

#2: Skewers

Skewers give you direct contact with the fire, but you can only cook a tiny amount at a time and they hog all your grill space. You have to waste time threading every single piece, and they annoyingly spin around when you try to flip them. Great for restaurant kebabs, totally impractical for backyard barbecuing at home.

#1: BRYN Rolling Grill Basket

The BRYN stainless steel rolling grill basket shows what a real barbecue tool can do. The open wire mesh design lets the flames through for authentic sear marks, while the holes are small enough that nothing falls through. But the best part is the flavour. When you grill with the basket, juices drip down onto the coals, vaporise into smoke, and rise back up through the holes, infusing everything inside with an authentic, smoky grill flavour. Screw on the handle, roll it, and everything cooks evenly. Dishwasher safe and backed by a lifetime warranty.